Zu's (London)

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Indian Food (16) : view all

Nihari

£9.99

Pakistani stew made with lamb shanks cooked for many hours over a slow heat. With naan bread.
Haleem

£8.99

Asian speciality. Five kinds of lentils cooked on a slow heat with lamb on the bone and Indian spices. A delicious result, best eaten with naan bread.
Lamb Curry (Boneless)

£9.99

Baby lamb leg meat (boneless), cooked in Indian spices, with onions, and tomatoes over a slow heat.
Lamb Biryani

£9.99

Marinated boneless lamb leg pieces cooked with rice and a mixture of Indian spices and herbs.
Chicken Curry (Boneless)

£8.99

Chicken breast cut into cubes and cooked over a slow heat with onions, tomatoes, and Indian spices.
Chicken Spinach

£7.99

Boneless chicken breast is cubed and cooked with spinach and Indian spices.
Chicken Biryani

£7.99

Marinated boneless chicken is cooked with rice and a mixture of Indian spices and herbs.
Mix Veg Curry

£7.50

A mixture of vegetables that has potatoes, carrots, peas, sweetcorn, cauliflower, aubergine and capsicum. Gently cooked in Indian spices with onions and tomatoes.
Aloo Gobi

£6.99

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and Indian spices.
Chana Masala

£7.50

Chick peas curry.
Tarka Dhal

£7.50

Yellow split peas dhal soaked overnight and cooked with Indian spices.
Chana Daal

£7.50

Chana dhal soaked overnight and cooked with Indian spices.

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