Hyderabad Paradise

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Lamb Curries (10)

Karela Gosht

£8.50

Made with bitter gourd and tender lamb with chef spices.
Palak Gosh

£8.50

Tendered lamb cooked in palak with authentic spices.
Talawa Lamb

£8.99

Boneless lamb pieces hammered and cooked in authentic spices.
Lamb Chop Curry

£8.50

Tendered lamb chop cooked in authentic Mughlai style.
Lamb Rogan Josh

£8.50

Kashmiri delicacy lamb cooked in tomato and onion-based gravy.
Lamb Chettinad

£8.50

Lamb cooked with whole spices, poppy seeds paste, and coconut.
Lamb Jalfrezi

£8.50

Diced lamb and chickpeas cooked in a mildly spiced tomato with peppers.
Lamb Korma

£8.50

Lamb cooked in coconut, melon seeds finished in yogurt, and garam masala.
Lamb Kadhai

£8.50

Fresh cooked quickly in an open pan with chunky peppers, onions, and fresh spices.
Lamb Bhuna Gosht

£8.50

Lamb marinated with aromatic spices and cooked in bhuna style.

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